Seiun by Yamamasa Koyamaen
Description
Yamamasa Koyamaen – Seiun Matcha (40 g)
High Ceremonial Grade | Uji, Kyoto | Refined Harmony & Profound Depth
A symbol of grace and mastery, Seiun (青雲, “Blue Cloud”) from Yamamasa Koyamaen embodies the serene purity of Kyoto’s finest matcha. Produced from carefully shaded ichibancha (first-harvest) leaves grown in the misty hills of Uji, Seiun captures the essence of calm depth and elegant sweetness prized in the Japanese tea ceremony.
🍵 Tasting Profile
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Flavor: Smooth, full-bodied umami with refined sweetness and no bitterness
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Aroma: Fresh, green, and subtly floral with marine and nutty undertones
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Texture: Silky and dense, forming a velvety, jade-green foam
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Finish: Long-lasting, mellow sweetness that lingers with warmth
🌿 About the Producer
With a legacy dating back to the early 1600s, Yamamasa Koyamaen remains one of Uji’s most revered tea houses — supplying the highest-grade matcha to Japan’s traditional tea schools and temples. Seiun represents their pinnacle of precision and purity, crafted through generations of refinement and stone-milling artistry.
✨ Perfect For
Ideal for koicha (thick tea) and formal chanoyu (ceremonial use). Its balance of depth and softness also shines in usucha (thin tea), offering a moment of quiet clarity and meditative pleasure in every sip.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.